ce mercredi je mange .... un fondant au chocolat

The most delicious, melt-in-your mouth dessert you will ever have eaten.  Easy as
pie to make, guaranteed to be devoured in minutes by children and adults alike.

Le Fondant au chocolat - even the list of ingredients is simple

7 ounces or 200grams of: 

-  butter

-  sugar and 

-  good quality dark chocolate

4 eggs

In a pan melt together chocolate, butter and sugar.

Beat up the eggs in a separate bowl then whisk into the chocolate mix.

 Butter and line a tart mould.

Pour in the mix and pop into the oven at 180 celsius for about 25 minutes.

 

 When only just cooked, leave to cool for a while then pop into the fridge before serving.

 Slide out of the mould onto a flat plate and cut into thin slices.  Serve with vanilla custard or "nature".

Bon appetit